Fresh Herb Vinaigrette
Bursting with vibrant flavor and a lively pop of color, fresh herb vinaigrette is the ultimate shortcut to elevating everyday meals. Made by blending tender whole herbs like parsley, cilantro, and basil with good-quality olive oil, fresh garlic, and a splash of vinegar, this thick, spoonable dressing delivers a punch of bright, garden-fresh brightness. It’s far more than a simple salad topper—use it to drizzle over grilled vegetables, spoon over seared proteins, or swirl into grain bowls for an instant upgrade in both texture and taste.
Ingredients
Equipment
Method
Dressing:
- Add the ingredients for the dressing to a food processor or blender starting with 4 teaspoosn of honey. Blend the dressing it breakds down into a sauce-like consistency. Taste and adjust with more seasonings like salt and honey as desired.
Store:
- Pour the dressing into a jar with a tight fitting lid. Use immediately or store covered in the refrigerator for up to 5 days.