1
Prickly Pear Jelly
Prickly pear jelly is a Southwest classic, known for its vibrant magenta hue and a sweet, subtly floral flavor that tastes like a blend of watermelon, red berry, and bubblegum. Made from the juice of ripe prickly pear cactus fruit (tunas), harvested in late summer across the Sonoran Desert, this bright jelly adds a unique regional touch to any spread.
Check out this recipe