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fresh herb vinaigrette
Julie Akin's avatarJulie Akin

Fresh Herb Vinaigrette

Bursting with vibrant flavor and a lively pop of color, fresh herb vinaigrette is the ultimate shortcut to elevating everyday meals. Made by blending tender whole herbs like parsley, cilantro, and basil with good-quality olive oil, fresh garlic, and a splash of vinegar, this thick, spoonable dressing delivers a punch of bright, garden-fresh brightness. It’s far more than a simple salad topper—use it to drizzle over grilled vegetables, spoon over seared proteins, or swirl into grain bowls for an instant upgrade in both texture and taste.
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Servings: 6 servings
Course: Salad Dressing
Ingredients Equipment Method

Ingredients
  

  • ½ cup Flat Leaf Parsley, packed
  • ¼ cup Basil, packed
  • ¼ cup Cilantro, packed
  • ¼ tsp Kosher Salt
  • ½ tsp Dried Tarragon
  • ⅛ tsp Red Pepper Flakes
  • 1 clove Garlic
  • 2 tbsp White Wine Vinegar
  • 4-5 tsp Honey
  • ½ cup Olive Oil

Equipment

  • Food Processor
  • Blender

Method
 

Dressing:
  1.  Add the ingredients for the dressing to a food processor or blender starting with 4 teaspoosn of honey. Blend the dressing it breakds down into a sauce-like consistency. Taste and adjust with more seasonings like salt and honey as desired.
Store:
  1. Pour the dressing into a jar with a tight fitting lid. Use immediately or store covered in the refrigerator for up to 5 days.