Key Lime Pie
This bright, vibrant Key Lime Pie holds a special place at our table, born from the sheer bounty of our tree in Mexico, which seems to constantly overflow with fresh, sun-ripened key limes each season. What makes this recipe a true staple isn't just its incredible, mouthwatering flavor, but how effortlessly it all comes together—it is unbelievably quick, easy, and endlessly satisfying to make. With just a handful of simple ingredients and minimal prep time, you get a lush, silky filling that perfectly balances sweet richness with a tart, refreshing citrus punch, all nestled inside a golden, buttery crust. Whether you are looking for a breezy weeknight dessert or an impressive treat to share with family and friends, every slice captures the sunny, tropical spirit of a fresh garden harvest in a dessert that delivers pure delight with every single bite.
Ingredients
Method
- Preheat oven to 350 degrees.
- Beat softened cream cheese until fluffy and creamy.
- Add sweetened condensed milk and beat to incorporate.
- Add egg yolks and beat well.
- Add lime juice and beat untill combined.
- Pour mixture into pie crust and spread with spatula until evenly distributed.
- Bake for 10 min. until the filling begins to set.
- Remove from oven and allow to cool on rack at room temp.
- Then place in the refrigerator for at least an hour – two is best.
- Then place in the refrigerator for at least an hour.
- Cut into 8 slices and serve with a generous helping of whipped cream.
- Enjoy!